Programmes & Courses for: Kaohsiung, Taiwan Region
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. Students who successfully complete our Cuisine qualifications will learn all of the professional techniques required to progress with a range of exciting career opportunities. The Diplôme de Cuisine is comprised of three certificates that we call Basic, Intermediate and Superior Cuisine.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.