Tuition & Payments

Le Cordon Bleu International Master Chef Program

Tuition & Payments

Cuisine Diploma & Pastry Diploma Total Price: NTD$ 856,400

Boulangerie Diploma Total Price: NTD$ 442,250

Fees include: ingredients, uniforms, knife kits, learning materials.

Payment Installments

The Cuisine and Pastry Diploma tuition can be paid in full or by installment as below:

• Administration Fees: NTD$ 8,000 
• The First Payment (Basic Level)- NTD$ 323,400
• The Second Payment (Intermediate Level)- NTD$ 262,500
• The Third Payment (Superior Level)- NTD$ 262,500

Payment Methods

Applicants are required to pay the administration fee and tuition in New Taiwanese Dollars (TWD) through bank transfer.

Payment Account 

Please remit by local currency (TWD).