Come join us to get a taste of ‘Le Cordon Bleu’ with Demonstration by our Chef Sabastien Graslan followed by Q&A and campus touring.
Get a sneak peek into the life of a student with a guided Campus Tour and an opportunity to interact with our current students and staff about what it takes to succeed as a Le Cordon Bleu Student.
2022 Sep. 17th (Sat.)
2022 Nov. 19th (Sat.)
13:00 - 15:30 (Please attend registration at 12:30)
【Event Run Down】12:30-13:00 Registration
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