To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...

Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night ...

International success in 2022

To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...

Le Cordon Bleu are delighted to share this special festive culinary demonstration as part of the Advent Calendar 2022.

Is raw food diet a healthier alternative? Read the full article and find out the cons and pros of raw food diet.

Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.

For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...