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New Courses at Le Cordon Bleu

New Courses at Le Cordon Bleu

Innovation and adaptation are essential for culinary arts and hospitality sector, so research and development are at the centre of Le Cordon Bleu development, ...

Food Businesses - 5 trends for 2022

Food Businesses - 5 trends for 2022

Le Cordon Bleu is known for helping shape the careers of some of the best chefs, food enthusiasts, and hospitality professionals around the world. Recently, ...

Christmas Stollen Recipe

Christmas Stollen Recipe

Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Once ...

Mango and Banana Tart Recipe

Mango and Banana Tart Recipe

Enter the world of plant-based ingredients and indulge in this sweet and fruity tart. This recipe is a taster from the Certificate in Plant-Based Pâtisserie ...

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