Course Name：Christmas Dinner
Price: NTD$ 8,800
Time：09:30 - 16:00
Sat, 10 Dec 2016 (FULLY BOOKED)
Wed, 21 Dec 2016 (FULLY BOOKED)
Enrol on our festive one-day cooking course and learn how to prepare a perfect Christmas dinner. Under the careful guidance of our Master Chefs, you will learn how to create five delicious classic Christmas recipes to achieve a memorable meal.
To celebrate the Christmans, all attendees for this course will have a set of Le Cordon Bleu Apron & Tea Towel!
Christmas Dinner Menu:
- Saffron Clams Chowder Soup
- Beef Wellington
- Gâteaux aux noix et épices de noël
Content of this practical class includes:
- Cooking clams & using cooking liquore for soup.
- Cooking & baking beef fillet and warp with pastry.
- Making crepes.
- How to make french sauce.
- Cutting & glazzing vegitable.
- Cooking saffron for duxelle.
- Using Christmas spices for baking walnuts cake.
Included in the price
An one-day practical session, all ingredients, a recipe booklet and an apron & tea towel kit . All cooking equipment and teaching resources are provided in our kitchen for use on the day.
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.