Date: 2026/6/6
Duration: 6 hrs
Time: 9 AM - 3 PM
Registration Deadline: 2026/5/29

Discover the aromas of French baking through four signature creations: the crisp and chewy Traditional Baguette, the fragrant Cinnamon Raisin Baguette, the classic shareable Pizza, and the hand-kneaded Chocolate European Bread. This workshop emphasizes dough fermentation, kneading techniques, temperature control, and flavor development. Through hands-on practice, you will experience the craftsmanship behind authentic French boulangerie and elevate your everyday baking skills.

Notes & Important Information:

♦ After completing your registration for a short course, you will receive an automatic confirmation email.
♦ Each short course is limited to 16 participants.
♦ Upon completion of the class, students will receive a Le Cordon Bleu Short Course Certificate of Participation.
♦ This course is open to participants aged 18 and above only.
♦ All professional tools and equipment required for the class are provided during the course.
♦ Course seats will be reserved on a first-come, first-served basis upon successful registration and payment.

* The pictures on the website are for reference.

Boulangerie Workshop

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