Date: 2026/5/16
Duration: 3 hrs
Time: 9 AM - 12 PM
Registration Deadline: 2026/5/8

Enter the world of pastry artistry as this workshop guides you through the essential skills of cake creation. The course covers cake design concepts, professional piping techniques, decorative element application, and fundamental preparation workflows. Through chef demonstrations and hands-on practice, you will learn to craft elegant, well-structured cake decorations with precision and style. Perfect for enthusiasts and aspiring decorators alike, this workshop allows you to express creativity and complete a beautifully refined French-style cake.

Notes & Important Information:

♦ After completing your registration for a short course, you will receive an automatic confirmation email.
♦ Each short course is limited to 16 participants.
♦ Upon completion of the class, students will receive a Le Cordon Bleu Short Course Certificate of Participation.
♦ This course is open to participants aged 18 and above only.
♦ All professional tools and equipment required for the class are provided during the course.
♦ Course seats will be reserved on a first-come, first-served basis upon successful registration and payment.

* The picture of website is for reference only.

Cake Decorating Workshop

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Cake Decorating Workshop

Cake Decorating Workshop