Date:  2026/4/18
Duration: 3 hrs
Time: 9 AM - 12 PM
Registration Deadline: 2026/3/10

Step into the charm of French home-style baking with three beloved classics: the caramelized crisp-shell Canelé, the tender and buttery Financier, and the savory, delightfully crisp Cheese Sticks. This workshop focuses on essential French baking techniques—from batter preparation to precise heat control and aromatic balance—allowing you to master the artistry behind everyday French treats and enjoy a touch of springtime elegance in every bite.

Notes & Important Information:

♦ After completing your registration for a short course, you will receive an automatic confirmation email.
♦ Each short course is limited to 16 participants.
♦ Upon completion of the class, students will receive a Le Cordon Bleu Short Course Certificate of Participation.
♦ This course is open to participants aged 18 and above only.
♦ All professional tools and equipment required for the class are provided during the course.
♦ Course seats will be reserved on a first-come, first-served basis upon successful registration and payment.