Date: 2026/7/4
Duration: 6 hrs
Time: 9 AM - 3 PM
Registration Deadline: 2026/6/26

Inspired by the vibrant flavors of summer, this workshop features two beloved French classics: the refreshing Exotic Fruit Religieuse, filled with tropical mousse and cream, and the timeless Traditional Chocolate Éclair. Participants will learn essential techniques such as preparing Pâte à Choux, mastering filling and piping methods, and creating elegant decorative finishes. This course offers a perfect balance of precision and creativity—ideal for anyone wishing to explore the artistry of French pâtisserie.

Notes & Important Information:

♦ After completing your registration for a short course, you will receive an automatic confirmation email.
♦ Each short course is limited to 16 participants.
♦ Upon completion of the class, students will receive a Le Cordon Bleu Short Course Certificate of Participation.
♦ This course is open to participants aged 18 and above only.
♦ All professional tools and equipment required for the class are provided during the course.
♦ Course seats will be reserved on a first-come, first-served basis upon successful registration and payment.

* The pictures on the website are for reference.

Summer Fruits Pastry Workshop

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Summer Fruits Pastry Workshop

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