Date: 2026/3/7
Duration: 6 hrs
Time: 9 AM - 12 PM
Registration Deadline: 2026/2/27
Inspired by the charm of spring picnics, this course guides you through three elegant French-style creations: a refreshing Lobster Potato Salad, perfectly crisp and tender Scotch Egg, and aromatic Grissini breadsticks. Blending the art of French picnic culture with essential culinary and baking techniques, you will learn ingredient preparation, flavor balance, and texture refinement. By the end, you will craft your own refined picnic basket—bringing a touch of French elegance to any spring afternoon.
Notes & Important Information::
♦ Each short course is limited to 16 participants.
♦ Upon completion of the class, students will receive a Le Cordon Bleu Short Course Certificate of Participation.
♦ This course is open to participants aged 18 and above only.
♦ All professional tools and equipment required for the class are provided during the course.
♦ Course seats will be reserved on a first-come, first-served basis upon successful registration and payment.