New and returning students were celebrated with a two events, bringing both groups together to experience a touch of Adelaide nightlife and hospitality.

Our Le Cordon Bleu representatives will be attending the education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programs on offer, come ...

We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.

The upcoming culinary festival is organised by Le Cordon Bleu in partnership with Sun Education to provide more information to the high school teacher ...

This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...

Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...

Le Cordon Bleu cordially invites you to a culinary demonstration in Tel Aviv, Israel with Master Chef Frédéric Lesourd. The event is part of the So French So ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...

Congratulations go to entrepreneur and Le Cordon Bleu Adelaide Bachelor of Business alumna (2006) Akshaya Borkar who was recently recognised as a bronze winner ...