
Celebrating 130 years of Le Cordon Bleu
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
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Enormous career opportunities!
Recently, National Career Services Manager, Ben Mayne, was honored to be invited to sign a Memorandum of Understanding (MOU) between Le Cordon Bleu Australia and Intercontinental Hotel Adelaide (IHG) to recognise their partnership and involvement with the IHG Academy. Representing IHG were Bruce Edwards, General Manager, and Michelle Dawson, Human Resources. This MOU will allow Le Cordon Bleu to be listed as an IHG Academy Partner and open enormous career development opportunities and potential for current and future Le Cordon Bleu students.
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
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