Chef’s tip: How to butterfly prawns
Butterflying prawns is one of those foundational culinary techniques that instantly elevates seafood dishes.
Enormous career opportunities!
Recently, National Career Services Manager, Ben Mayne, was honored to be invited to sign a Memorandum of Understanding (MOU) between Le Cordon Bleu Australia and Intercontinental Hotel Adelaide (IHG) to recognise their partnership and involvement with the IHG Academy. Representing IHG were Bruce Edwards, General Manager, and Michelle Dawson, Human Resources. This MOU will allow Le Cordon Bleu to be listed as an IHG Academy Partner and open enormous career development opportunities and potential for current and future Le Cordon Bleu students.
Butterflying prawns is one of those foundational culinary techniques that instantly elevates seafood dishes.
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