
The art of the tart: French elegance with a seasonal twist
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
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Enormous career opportunities!
Recently, National Career Services Manager, Ben Mayne, was honored to be invited to sign a Memorandum of Understanding (MOU) between Le Cordon Bleu Australia and Intercontinental Hotel Adelaide (IHG) to recognise their partnership and involvement with the IHG Academy. Representing IHG were Bruce Edwards, General Manager, and Michelle Dawson, Human Resources. This MOU will allow Le Cordon Bleu to be listed as an IHG Academy Partner and open enormous career development opportunities and potential for current and future Le Cordon Bleu students.
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
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