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Bonjour Barossa


Le Cordon Bleu Adeladie at Bonjour Barossa

Le Cordon Bleu Australia was delighted to celebrate Bastille Day at the beautiful Seppeltsfield Estate located in the world renowned Barossa wine region bringing French gourmands together for a day of indulgence in French cultural and culinary delights. 

Le Cordon Bleu Adelaide showcased a number of cooking demonstrations for the culinary enthusiast along with Junior Sous Chef activities with a photo booth to capture their culinary moments! Live cooking demonstrations were well received with award winning Chef Derrick Casey preparing Salmon Mi-Ciut Sous Vide followed by Pâtissier Jenni Key demonstrating the intricacy of creating the famous French Croquembouche.  The cooking theme continued as young petite chefs were invited to demonstrate their cupcake icing skills!

Australia News

Campus highlight: Adelaide

Campus highlight: Adelaide

For over 30 years Le Cordon Bleu has had a large presence in Australia with its unwavering commitment to training up-and-coming hospitality. But when choosing ...