This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...

Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...

Over two days in January, Le Cordon Bleu treated our new students to a day out in the Adelaide Hills. Students and staff were able to interact in an informal ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

Le Cordon Bleu cordially invites you to a culinary demonstration in Tel Aviv, Israel with Master Chef Frédéric Lesourd. The event is part of the So French So ...

Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...

Congratulations go to entrepreneur and Le Cordon Bleu Adelaide Bachelor of Business alumna (2006) Akshaya Borkar who was recently recognised as a bronze winner ...

In gratitude to their constant and continued support Le Cordon Bleu Adelaide, Melbourne and Sydney held Chocolate Workshops recently for their agents and ...

Celebrating its 4th consecutive year, Cooking for Chemo was initiated by Le Cordon Bleu’s admission manager Karen Spavin, who was just 11 years old when her ...

Yoshnaa (pictured here at La Bonne Table in Adelaide) joined Le Cordon Bleu Adelaide in July and is just about to complete her first 6 months in the Bachelor of ...