Join Le Cordon Bleu Australia Career Fair Day to meet and network with industry leaders. Open to all Le Cordon Bleu Australia students and alumni!

Last issue, Career Services Unit talked about building your resume. This issue is about preparing yourself for an interview.

Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane ...

A unique exchange agreement has been launched for Le Cordon Bleu Australia students studying either the International Hotel or Restaurant Management Degrees and ...

Le Cordon Bleu would like to extend a warm welcome Byron Finnerty, our recent scholarship recipient. 

Recently 8 Le Cordon Bleu Sydney students entered into the ‘Student Chocolate Class’ of the Sydney Royal Cheese and Dairy Produce Show, which is one of the most ...

Le Cordon Bleu would like to introduce our international scholarship winner from Brazil, Karen Takizawa, who recently commenced with us this January at Le ...

The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. ...

In 2015, Le Cordon Bleu celebrates their 120th anniversary. To mark this important occasion, le Cordon Bleu is asking students new and old, to share their ...

Adelaide Bachelor and Master’s students were given the opportunity to volunteer at the grand opening of the new CostCo at Kilburn. An event run by esteemed ...