Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.

Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...

If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon Bleu alumni stories will ignite your ...

Succeeding in the hospitality industry relies on three critical factors: hard skills, soft skills and attitude. Le Cordon Bleu can help you develop what you ...

A career in hospitality is the perfect way to build a name for yourself as an industry leader. Whether gaining a global reputation as a master chef or running a ...

With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?

Alcoholic beverages are a key element in the restaurant dining experience at any price point. The right food and wine pairing has the power to enhance the ...

It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...

When you consider a child's favourite foods, you probably don't imagine macarons, fresh sushi, or wagyu beef. An Open Table study has found Australian children ...

Pâtisserie, boulangerie, viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.

With emerging technologies impacting on all industries, find out the skills you need to advance your hospitality career.

The average day in the life of a chef involves more than just cooking. Many chefs play an integral role in the inventory, preparation and management of high-end ...