Katie Obst had always been surrounded by tourism and hospitality. Her parents owned a successful tourism business, meaning her childhood was filled with tales ...

Growing up on the small island of Mombasa in Kenya, Ketan Kulkarni would frequent resorts with family and friends and got to experience the true glamour that ...

Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...

In this month’s alumni feature, we shine a spotlight on four Master of International Hospitality Management graduates who are pounding the pavement in five-star ...

As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was ...

For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...

Raina Kadar is living proof that it’s never too late for a career change. This International Women’s Day, the 35-year-old sous chef from Melbourne is inspiring ...

With a clear goal to run her own business from the outset, Matilda Smith needed to ensure she was armed with all the right tools and knowledge to succeed in ...

Last year Sammie Lucey graduated from a Bachelor of Business in International Hotel Management. The Adelaide alumna, who works as a supervisor at luxury ...

For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...

As a little girl, Sophie Cox took any chance to jump in the kitchen with her mum and bake cakes for friends and family. Creating sweet treats was a passion they ...

Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...

A degree backed by Le Cordon Bleu Australia can take you anywhere in the world. This World Tourism Day (September 27), we celebrate three Le Cordon Bleu Sydney ...

Since graduating from Le Cordon Bleu Australia with a Bachelor of Business in International Restaurant Management, Kheifer Kay Ava Rey has taken the hotel world ...

It’s been a colourful career for Deepak Devadas who graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Restaurant Management in ...

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

It’s every chef’s dream to be globally recognised by the Michelin Guide. So when Sydney alumna Michelle Goh was named one of Asia’s top female pastry chefs by ...

Gēn 根 was placed in the Top 100 of Asia’s Best Restaurants 2021 and is owned by Le Cordon Bleu Sydney Alumni, Johnson Wong. Discover how Chef Johnson has ...