News & Events in Adelaide - Le Cordon Bleu Australia

News, Recipe

Chocolate genoa cake with creamy chocolate and berries

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

News, Recipe

Bastille Day recipe: Vanilla chantilly and fresh fruit mille-feuilles

Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate 14 July and French savoir-faire, the Chefs are delighted to ...

News, Alumni

An ex-stockbroker's inspirational hospitality journey

Alberto Isaza Isaza is an exceptional Le Cordon Bleu alumnus and Dux award winner, graduating with a Master of International Hospitality Management in 2017. An ...

News, Technique

Technique: How to make a mayonnaise

Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...

Press, News

Master of Gastronomic Tourism Residential: A celebration of exceptional gastronomic experiences

Eighteen students attended a four-day Le Cordon Bleu Master of Gastronomic Tourism residential in the Northern Rivers’ (NSW) and Gold Coast’s (QLD) thriving ...

Event, News

A Taste of Le Cordon Bleu in Adelaide 2017

On 30 May 2017 guests of Taste of Le Cordon Bleu Adelaide enjoyed an evening with our chefs and students showcasing their skills in the service of a delicious ...

Press, News, Programme

Why Le Cordon Bleu Industry Partners hire our students

Le Cordon Bleu is proud of its 20-year relationship with international hotel company and industry partner, Intercontinental Hotels Group (IHG). Mr Andrew ...

News, Alumni

A professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...