Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s ...

As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?

The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...