Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?

Open Day Nepal

Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...

Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...