It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...

When you consider a child's favourite foods, you probably don't imagine macarons, fresh sushi, or wagyu beef. An Open Table study has found Australian children ...

The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...

Pâtisserie, boulangerie, viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.

A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality students. Justin Kim, who graduated with a Bachelor of Business (Restaurant ...

With emerging technologies impacting on all industries, find out the skills you need to advance your hospitality career.