Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...

How can small business owners in the food and beverage sector uphold sustainable practices?

Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?

Open Days Mumbai, Delhi, Bangalore

Open Day Nepal