In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional ...

As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?

Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).

The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...