Alumni Success Stories

In honour of Le Cordon Bleu’s 120th anniversary, Le Cordon Bleu London marked the milestone with a spectacular event! Hosted on all four floors of the school, ...

Le Cordon Bleu Australia and Asia Pacific countries have been celebrating the 120th anniversary of Le Cordon Bleu in style, with several local and regional ...

Our Le Cordon Bleu Indonesia representativse will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, ...

Sunday 20th and Monday 21st September saw Le Cordon Bleu Sydney graduate, Mark Chew, battle it out in a live cook-off for the National Final of the 2015 Nestlè ...

Born and raised in Yokohama, Gyoka Yau Okina exemplifies the type of alumna Le Cordon Bleu Australia has come to expect. Raised to follow her instincts, Gyoka ...

Congratulations to Le Cordon Bleu Sydney Advanced Diploma of Hospitality alumna Jinhee Park for winning first prize in the recent 2015 Australian Cake ...

Congratulations to Le Cordon Bleu Sydney Alumna Chef Joanne Yeong who has won Regional Pastry Chef of the year at the recent World Gourmet Summit held in ...

Congratulations to Chef Joanne Yeong, Le Cordon Bleu Sydney alumna (2005) who has been nominated for Pastry Chef of the Year (Regional) for the World Gourmet ...

The World Chocolate Masters are the most prestigious global event for chocolatiers and patissiers. Every second year they bring together the very best ...