Alumni Success Stories

As the owner of two Thai restaurants in Adelaide, Von Thai and Thai Room, Kyra Wang has successfully carved out unique spaces in the city’s competitive ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a ...

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree ...

This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...