Le Cordon Bleu Culinary Demo in Indonesia
Our Le Cordon Bleu Indonesia representativse will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, ...
-
Adelaide
Welcome to AdelaideProgrammes & Courses
- SIT31021 Certificate III in Patisserie
- SIT30821 Certificate III in Commercial Cookery
- SIT40721 Certificate IV in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
Study on campusWork Integrated LearningGovernanceStudent LifeStudent services- Student Guides
- Support services
- General administration
- Le Cordon Bleu digital services
- Student Welfare
Academic datesStudent EventsPolicies & procedures - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
