East meet West is the best! This dish is designed to present the combination of deliciousness of two nationalities. In this workshop, you will explore how to cook popular Thai food - 'Crab Curry' combined perfectly with a French appetizer, 'Quiche'.
In this workshop, you will learn how to make the rich flavor of stir-fried crab meat with curry powder and discover techniques for making homemade pie crust from our professional Thai Chef. You will have a chance to knead, roll out and press the pie dough into the mold by yourself.
Date: Saturday 12nd September 2020 Time: 09:00 hrs. - 13:00 hrs. Language: The workshops will be conducted in Thai with English translation. No. of Participants: 16
Included in the price: - A practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.