East meet West is the best! This dish is designed to present the combination of deliciousness of two nationalities. In this workshop, you will explore how to cook popular Thai food - 'Stir-Fried Crab Meat with Curry Powder' combined perfectly with a French appetizer, 'Quiche'.
In this workshop, you will learn how to make the rich flavor of stir-fried crab meat with curry powder and discover techniques for making homemade pie crust from our professional Thai Chef. You will have a chance to knead, roll out and press the pie dough into the mold by yourself.
Date: Saturday 23rd May 2020 Time: 09:00 hrs. - 13:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.