Le Cordon Bleu Logo

Foie Gras & Wine Pairing


Discover the secrets of preparing one the world’s most sought after products. Every great French Chef has learned to work with foie gras and now you can too!

In this workshop, students learn to prepare foie gras in classic method, using a modern cooking process, designed to highlight the rich flavor and natural delicacy of this fine product.

As the perfect accompaniments to foie gras, students will also learn to prepare a fig and port jam as well as homemade brioche. At the end of the course students also get to learn an introduction of wine pairing with foie gras by our professional wine instructor.

On the agenda:

  • Preparing foie gras
  • Fig jam
  • Port jam
  • Homemade brioche
  • Introduction of wine pairing with foie gras


Useful Note

Date: Saturday 21st March 2020
Time: 09:00 hrs. - 16:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 20 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

Other Programmes

Le Cordon Bleu Dusit
Find out more
Thai Cuisine
Find out more
Short Courses
Find out more