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Soups & Basic Knife Skill


During this 'Soups & Basic Knife Skill' workshop, the participants will learn the fundamental knife skills needed in order to improve their everyday cooking via preparing an assortment of vegetable cuts. The class will also focus upon utilising those vegetables to produce a selection of soups including a soupe au pistou, onion soup, seafood chowder and watercress soup which can be paired to delilght your meals.

On the agenda:
  • Basic knife skill techniques
  • Soupe au Pistou
  • Onion soup
  • Seafood chowder
  • Watercress soup

Useful Note

Date: Saturday 8th June 2024
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.
I believe that knife skills are the fundemental of cooking. Together with my passion for cooking, it is very worth for me to study this course. I have learnt and gained a lot of techniques from the workshop and used them in my daily life. Moreover, it was 6 hours of fun and pass by so fast. And I also brought my delicious soup back home for my family and they really loved it. The chef had a great teaching technique and was patient. I was very impressed.
- Nicha Nantasri (Cook)
The Art of Bakery Student

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