Mr. Cointreau’s visit

Mr. Gary Cromie, Le Cordon Bleu Dusit Joint Venture Director, Chef Fabrice Danniel, Le Cordon Bleu Dusit Executive Master Chef hosted a cocktail reception for Mr. Andre Cointreau, President of Le Cordon Bleu at Le Cordon Bleu Dusit on Tuesday 2^nd June 2015.

Mr. Cointreau congratulated to the chef team, the chef assistants and all LCBD staff for the great work they had done to make the school a successful joint venture. After the speech Mr. Cointreau and the staff enjoyed the cocktail party.

We all look forward to welcoming you again in the near future!!