A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Le Cordon Bleu Dusit looks forward to welcoming the potential future students and other culinary arts lovers to our OPEN HOUSE where we provide information about all our programs & admissions procedures.
The participants will enjoy watching a special cooking demonstration conducted by one of our LCBD Chef Instructors and then afterwards a tasting. Guests will also learn about the unique Le Cordon Bleu teaching methodology and then will be given a guided tour of the school’s facilities and the state-of-the-art kitchens.
For more information, please contact us at 02 237 8877 or email: thailand@cordonbleu.edu
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.
Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.
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