A Beef Wellington course is a hands-on culinary experience designed to help you master one of Britain's most iconic and technically demanding dishes. Guided by professional chefs, you will learn every step of creating the perfect Beef Wellington—from selecting and preparing a premium beef fillet to crafting a rich mushroom duxelles, delicate herb crêpes, and achieving beautifully golden, flaky puff pastry.
Discover the techniques required to produce this elegant centrepiece with confidence and precision, making it ideal for special occasions or professional culinary development.
What You Will Learn
- Beef fillet preparation and precision cooking
- Herb crêpe making
- Classic mushroom duxelles preparation
- Puff pastry rolling, wrapping, and baking techniques
- Professional assembly of Beef Wellington
- Preparation of Madeira sauce
- Potato purée techniques
- Elegant garnish and professional plating
Useful Note
Date: Saturday, 15 August | Friday, 4 September | Saturday, 10 October | Thursday, 3 December 2026
Time: 08:00 – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (excluding a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.