This 2-Day hands-on baking workshop designed for bread lovers and passionate home bakers. Learn how to create 5 signature breads with traditional techniques and variety flavors
You will learn step-by-step guidance from a professional bakery chef and all techniques you can recreate at home. Bring home all your fresh bakes and full recipes.
You will learn step-by-step guidance from a professional bakery chef and all techniques you can recreate at home. Bring home all your fresh bakes and full recipes.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Croissant
- Focaccia
- Fougasse
- Viennoise
- Donut
Useful Note
Date: Thursday 11th - Friday 12th September 2025
Time: 14:00 hrs. - 19:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 5-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.