Alumna's journey to award-winning culinary entrepreneur
Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...
Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...
Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...
Tom Milligan (Technical Director, Le Cordon Bleu Australia) led the Australian team in two prestigious international competition finals – winning 6th place in ...
A Taste of Le Cordon Bleu is a special event held across our four institutes throughout the year, providing the perfect opportunity to discover what it’s like ...
Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...
Have you ever wondered what it's like to study at the prestigious Le Cordon Bleu Brisbane Culinary and Hospitality Management Institute?
Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.
Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.
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