Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Le Cordon Bleu and Electrolux shape the future of cooking habits in long-term partership

Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?

It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.

In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.