News & Events at Sydney Campus | Hospitality Management | Culinary Arts

News

Madrid students love Adelaide cultural exchange

In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.

Event, News

Le Cordon Bleu honoured at the annual Excellence Française ceremony

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Event, News

Open Days in India

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

News, Announcement, Promotion

Gastrophysics seminar reveals the science of dining

‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...

News, Alumni

An entrepreneurial adventure

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...

News, Industry Articles

Turn your passion for wine into a career

A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a ...

News, Alumni

From corporate chef to industry powerhouse

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...

News, Alumni

From award-winning head chef to general manager

Korean chef Son Sewoo’s culinary star continues to rise. Crowned Le Cordon Bleu Dux in 2010, he has collected 14 prestigious gold and silver medals, and today, ...