Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...

It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.

In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...