9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

How can small business owners in the food and beverage sector uphold sustainable practices?

Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...

Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?

Hospitality is a highly accessible industry, with plentiful jobs and many skills transferable from other careers. However, employers often lack the time and ...

It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.