In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...

A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a ...

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...