All about Kitchen Knives

As a first class of "French Cuisine Technique Series", our cuisine chef Georges Ringeisen will deliver the lecture about kitchen knives for future cuisine chefs. This lecture will include:

• How to select and handle knives
• How to sharpen and store knives
• Classic vegetable cutting - Julienne, Brunoise, Paysanne, Chiffonade, etc

Course Info

• Date: 8th October 2018 (Mon)
• Time: from 1 PM - 4 PM
• Venue: Le Cordon Bleu-Sookmyung Academy Cuisine Demonstration Room
• Lecturer: Chef Georges Ringeisen
• Tuition: KRW 30,000 (free for current - 2018 fall term - students, KRW 10,000 for alumni)