We have prepared a very special Short Course for Mother’s Day at Le Cordon Bleu Rio de Janeiro! Because Mothers deserve the best in the world!
GIft your mom with an amazing culinary experience! This workshop was designed to teach how to prepare group dishes, that is, catered for the whole family.
- Appetizer: Warm salad with lobster and tangerine vinaigrette
- Main Dish: Roasted duck glazed with syrup, ginger and anise
- Dessert: Strawberry Pavlova
Information about the Course:
- Duration: 5 hours.
- Teaching Method: 50% demonstration e 50% practice.
- Maximum capacity: 16 participants
- Le Cordon Bleu apron
- Dish Cloth
- Handout with Recipes
- Certificate of participation
Make a reservation below!
ATTENTION: your spot is guaranteed only after the payment. You can pay through Bank Slip or credit/debit card, as is mentioned on the email that will be sent to you after you submit your contact details.
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
* For your protection come with pants and closed shoes.
To proceed please fill the following: