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Easter

Rio de Janeiro

Learn how to create delicious treats to celebrate Easter. You will be taught under the careful guidance of our Master Pâtissier to develop essential skills and techniques.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% Demonstration, 50% practical.
  • Maximum of 16 students
Recipes:
  • Chocolate
  • Ganaches
  • Truffles
  • Bonbons

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* Classes subject to minimum number of students for opening.

Make your pre reservation by completing the information below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by bank slip or credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancellation or no show.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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