Easter

Learn how to create delicious treats to celebrate Easter. You will be taught under the careful guidance of our Master Pâtissier to develop essential skills and techniques.

Course Information:

• Duration: 5 hours
• Teaching Method: 50% Demonstration, 50% practical.
• Maximum of 16 students

• Chocolate
• Ganaches
• Truffles
• Bonbons

Includes:

• Le Cordon Bleu apron
• Dish Cloth
• Bibico
• Ingredients
• Handout with Recipes
• Certificate of participation

* Classes subject to minimum number of students for opening.

Make your pre reservation by completing the information below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by bank slip or credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancellation or no show.