This 4 workshop enables participants to discover the secrets of vegetarian cuisine through original recipes which are full of flavour and have been created by Le Cordon Bleu Chefs.
This "Cordon Vert" workshop on vegetarian cuisine is open to all: vegetarians, those who want to learn more and those who are passionate about cuisine. You can trust in the expertise of our Chefs to provide modern recipes which respect vegetarian cuisine guidelines.
Aligot with brazilian cheese, crunchy potatoes and mini artichoke
Other ingredients: Chickpeas, broccoli, curry, coconut milk and cauliflower
Le Cordon Bleu apron
Handout with recipes
Certificate of participation
For your protection, you should come with closed shoes and pants.
* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
Make your pre reservation by completing the information below!
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by bank slip or credit/debit cards, according to the information in the e-mail that you will receive after your registration on the website.
No refunds are available in case of cancellation.
This course is now fully booked. Please click on the button below to be added to the waiting list.