Beef fillet, pepper sauce, winter vegetables with bone marrow

Come and enjoy a unique gastronomic experience by learning how to prepare this exceptional dish.

During this workshop, you will discover the secrets of the Local beef fillet, accompanied by a pepper sauce and winter vegetables cooked with bone marrow, a gourmet creation that enhances the richness of the meat and the depth of flavours. You will learn how to master the techniques to balance tastes and highlight each ingredient with finesse and elegance.

A moment of sharing and creativity to enrich your cuisine and awaken your senses.