New Zealand's Private Education Provider of the Year
In September 2026 the annual Independent Tertiary Education New Zealand (ITENZ) Excellence awards were held in Rotorua, New Zealand. We were honoured to accept ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
In September 2026 the annual Independent Tertiary Education New Zealand (ITENZ) Excellence awards were held in Rotorua, New Zealand. We were honoured to accept ...
Le Cordon Bleu Master Chef Colin Westal will host events in Warsaw & Krakow, Poland this November.
Featuring fresh figs, fig conserve, creamy goats' cheese, sweet caramelised onions, and slices of lemon, this puff pastry tart is ideal for celebrating figs at ...
For many aspiring chefs, turning a passion for food into a successful career can feel like a distant goal. For Cathy Yuen, that journey began with a love of ...
Le Cordon Bleu Dusit was deeply honoured to welcome Her Royal Highness Princess Ubolratana Rajakanya Sirivadhana Barnavadi on the auspicious occasion of Her ...
Le Cordon Bleu London recently welcomed alumni back to the institute for the annual Alumni Chapter event.
Connecting Through Food, Canadian Seafood Meets Culinary Innovation
On Thursday 10 September 2026, students, staff and industry guests came together for the inaugural Le Cordon Bleu Australia Mental Health Gala in ...
Discover how Le Cordon Bleu Dusit showcased Thailand's Geographical Indication (GI) ingredients through Thai cuisine at IP x Venture Rise Thailand 2026 in ...
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