Designed for aspiring culinary entrepreneurs, the Diploma in Culinary Entrepreneurship is a 3-month intensive programme that merges the art of cuisine, pastry, and bakery with the science of entrepreneurship.

Delivered in a dynamic incubator-style format, students gain hands-on kitchen training, business fundamentals, expert mentorship, and real-world insights into building a sustainable food venture. From concept development and costing to branding and market readiness, this programme equips participants with the tools to turn ideas into viable businesses.

Whether you are launching your first food concept, scaling an existing idea, or pivoting into the culinary industry, this diploma is your gateway to the next generation of culinary innovation.

 WHY THIS PROGRAMME?

1. Live Incubator Experience 
2. Direct Access to Industry Experts
3. Mentorships-Driven Learning
4. Hands-on Culinary Innovation Hub
5. Comprehensive Business Foundation
6. Real-World Pitch Presentation
7. Personalized Brand Building & Marketing
8. Flexible, Practical & Outcome-Focused
9. Gateway to Further Study or Business Launch

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 Module

• Culinary Innovation Hub
• Food Safety & Hygiene 
• R&D on Signature Product
• Concept Branding & Marketing
• Food Business Start Up
• Business Operations
• Business Plan Project 
• Financial Principles
• Legal Framework
• Mentorship / Tutorial / Report
• Business Project Presentation
• Orientation

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Duration / Intake Date:

3 Months / Starting from 7 July 2026

If you’re passionate about food and big on ideas, this Diploma in Culinary Entrepreneurship is your launchpad to building skills, creativity, and the business mindset needed to make your mark in the culinary world. 

Limited seats available—secure your spot now and begin your journey toward culinary and entrepreneurial success.
📍 Location: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
📞 Contact us: WhatsApp: 019-3052586
📧 Email us at malaysia@cordonbleu.edu