Le Cordon Bleu Logo

Graduation Ceremonies
at Le Cordon Bleu Japan

The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.

On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.

The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.



JAPAN

TOKYO

KOBE

Filter

Guest Chef Andrej Urosevic

Guest Chef Andrej Urosevic

Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...

Introducing: Pour & Explore

Introducing: Pour & Explore

Our very own Le Cordon Bleu wine expert has crafted 4 wine Masterclass sessions that will let you delve into the rich world of wines

1 - 9 news/events from 2394
TOP