Graduation Ceremonies
at Le Cordon Bleu Japan

It is always a moment of pride to see our alumni thriving, especially in times like this, and how Le Cordon Bleu helped them shape their story.

Our short courses have classes in the most diverse areas of gastronomy. Check here everything that happened with the classes of January 2021

No matter if it's for cheat day, or if it's your New Year's Resolution to have your cake and eat it too - it's Chocolate Cake Day and we are here for it.

Interview with Khun Chutima Trakulkitcharoen, Diplôme de Cuisine Thaï graduate and the third generation successor of Michelin Guide Restaurant Thailand "Naiuan ...

Le Cordon Bleu New Zealand Alumni Mariana Ladislao completed the Bachelor of Culinary Arts and Business Degree at Le Cordon Bleu New Zealand, and now she is a ...

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

We are pleased to announce a fantastic opportunity for current Le Cordon Bleu London students to demonstrate their culinary creativity with the Student Café ...

Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month programme will ...

Sunway FutureX Farm focuses on the delivery of 4 key objectives: Nourish, Educate, Empower and Innovate. It aims to supply fresh, clean, and nutritious produce ...