Graduation Ceremonies
at Le Cordon Bleu Japan

Out students continue to get the best culinary education

When Le Cordon Bleu Australia went from on-campus teaching to online learning in early 2020, staff and students rose to the challenge with spirit.

LE CORDON BLEU DUSIT’S OPEN HOUSE FOR CUISINE LOVERS Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...

Our students have been itching to get back into their chef whites, having postponed their studies during lockdown.

Summer has arrived and what could be more fitting than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry. The ...

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

The riz au lait is made by slowly cooking rice with milk and sugar. Due to the scarcity of rice and sugar in the 14th Century, it was served only to society's ...

Discover the video of the pedagogical project Europain Lab 2020, an inspirational boulangerie concept created by Le Cordon Bleu students and boulangerie Chefs

Le Cordon Bleu Ottawa Is Opening on July 3rd