The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...
Le Cordon Bleu London are delighted to share that Stephane Gliniewicz, Production Bakery Manager and teaching chef, has been awarded second place at the 2025 ...
This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree ...
Through the dynamic community of 11,000 alumni gathered on the Hosco platform, discover the inspiring journey of Lucas Garigliano.
On Friday 21st March, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers Hall.
To mark its 130th anniversary, Le Cordon Bleu Paris is launching a remarkable series of five exclusive masterclasses, led by its distinguished alumni
Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...
Le Cordon Bleu London are delighted to announce this year’s exciting Le Cordon Bleu Scholarship competition.
We are excited to invite you to join us for a a very special Saturday Open House event at Le Cordon Bleu London institute to discover our industry leading ...
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