Date: 17 & 18 January 2026

Time: 10.00am - 4.00pm

Venue: Sunway Le Cordon Bleu, Ground Floor, Sunway College (near gate 2)

Why choose Le Cordon Bleu? Come and visit our campus to experience it for yourself before making any decisions about your culinary journey. From well equip facilities and hands-on training to guidance from experienced chefs and advisors, discover how Le Cordon Bleu can shape your pathway from passion to profession.

Visitors can enjoy:

• One-on-one counselling sessions
• A guided campus visit showcasing our well-equipped kitchen facilities
• Exclusive live culinary demonstrations by Le Cordon Bleu Master Chefs

Live Demonstrations:

• 17 January 2026 | 11.00am - 12.30pm
• Pastry Demonstration Chef Sarju Ranavaya
• Recipe: Salted Caramel Butter Tart 

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  18 January 2026 | 11.00am - 12.30pm
• Cuisine Demonstration Chef Julien Bartement 
• Recipe: Potato Risotto with Lion's Mane Mushroom

Venue: Pellaprat Kitchen, Level 5, Sunway College

Register Now

Discover your culinary pathway and experience Le Cordon Bleu excellence first hand.

For more information, please whatsapp us at 019-305 2586 or email to malaysia@cordonbleu.edu