Le Cordon Bleu Paris students at the heart of the 2026 Espoir de l’Année competition
Le 21 septembre 2026, le Concours de l’Espoir de l’Année, organisé à l’occasion des 40 ans du magazine Le Chef, faisait son retour à l’institut Le Cordon Bleu ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le 21 septembre 2026, le Concours de l’Espoir de l’Année, organisé à l’occasion des 40 ans du magazine Le Chef, faisait son retour à l’institut Le Cordon Bleu ...
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 21st September 2026.
Plant-based baking is taking centre stage as Andrew Arcello, one of 10 bakers competing in the 10th anniversary season of The Great Canadian Baking Show, brings ...
On Friday 18th September 2026, Le Cordon Bleu London welcomed graduates to a ceremony held at the Hurlingham Club in London.
For Ardika Dwitama, a passion for hospitality developed from an early age. Growing up in Indonesia, he saw the industry through his father, a food and beverage ...
In September 2026 the annual Independent Tertiary Education New Zealand (ITENZ) Excellence awards were held in Rotorua, New Zealand. We were honoured to accept ...
Le Cordon Bleu Master Chef Colin Westal will host events in Warsaw & Krakow, Poland this November.
Featuring fresh figs, fig conserve, creamy goats' cheese, sweet caramelised onions, and slices of lemon, this puff pastry tart is ideal for celebrating figs at ...
For many aspiring chefs, turning a passion for food into a successful career can feel like a distant goal. For Cathy Yuen, that journey began with a love of ...
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