Chef Nicolas Jordan, M.O.F. Talks Chocolate on CTV Morning Live
On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the craftsmanship and precision behind chocolate ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the craftsmanship and precision behind chocolate ...
Students from Le Cordon Bleu Australia’s Melbourne campus recently demonstrated their culinary talent, teamwork and creativity at the Club Chef 2026 Cookery ...
For many aspiring chefs, success is measured by years spent building experience in professional kitchens. For Advanced Diploma of Hospitality Management ...
Le Cordon Bleu Dusit has been named Asia’s Best Culinary Training Institution 2026 by the World Culinary Awards, marking its second consecutive win.
Le Cordon Bleu London, in partnership with Templestay (Cultural Corps of Korean Buddhism) and the Korean Cultural Centre UK (KCCUK), recently sent Shannon ...
The unveiling of the 2026 MICHELIN Key Hotels Guide has once again celebrated the very best of Australia's hospitality industry, recognising 54 exceptional ...
Le Cordon Bleu Ottawa welcomed Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience with eight winners of the ...
At Le Cordon Bleu Ateneo de Manila, culinary education is shaped not only by what students learn, but by who guides them through the craft.
Grand Diplôme® 2018, nearly 9 million followers on Instagram, and a culinary identity shaped by French technique and Brazilian churrasco: Juliana Lima has made ...
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