The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
Join us on 6 December 2025 for our Open House with Sunway Education Group! Experience Le Cordon Bleu’s world of culinary artistry through a live cooking ...
Scholarships & Bursaries 2026: Rewarding Passion and Academic Excellence
Le Cordon Bleu 130th Anniversary Celebration & Jeffrey Cheah Distinguished Speakers Series Featuring Prof. Hervé Thi
To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My ...
Open House – Four Hands Experience: French & Thai Cuisine
On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury.
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary ...
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