Graduation Ceremonies
at Le Cordon Bleu Japan

On 8th December Le Cordon Bleu London held the final graduation ceremony of 2020. As safety measures are still in place, the graduation took place in four ...

Tuition fees waiver is available up to the amount of RM12,000 being waived on course fees for Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de ...

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours.

The recognition given by the prestigious Michelin Guide emphasizes the value of the search for knowledge and the professional training of promising chefs in ...

Le Cordon Bleu extend their warmest congratulations to Sommelier Joshua Castle and chef Myles Donaldson of Noble Rot, London, who have been announced as the ...

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...

Chaîne des Rôtisseurs New Zealand held its end of year function at Le Cordon Bleu New Zealand where guests enjoyed an indulgent 7-Course degustation dinner.

Our 2020 Term 4 Graduates received their diplomas and awards at the ceremony held on December 4th at Le Cordon Bleu Ottawa campus.

Le Cordon Bleu Paris institute students were treated to a flavoursome culinary demonstration on Tuesday 17 November.