Taste, Learn, Master: Gourmet & Short Courses 2026

Our 2026 Gourmet & Short Courses have officially been released, with limited seats available. With only 12 participants per class, each course offers an intimate, hands-on learning experience guided by Le Cordon Bleu Master Chef.

 Featuring a wide variety of cuisine, pastry, and bakery classes, these courses are ideal for passionate food enthusiasts, individuals aged 17 and above, and corporate team-building experiences, as well as anyone looking to sharpen their skills or explore new culinary techniques during their weekend.

Secure your place early and experience a delicious learning journey that inspires creativity and confidence in the kitchen.

Thermidor Lobster, Polenta with Lobster Cream

Hojicha Pear Tart

Octopus, Cappelletti Chicken Chorizo

Raspberry Flavoured Croissant 

Rhubarb Cake

Mango Milk Flower Bread & White Chocolate Hazelnut Bread

Croissant & Pain au Chocolat

Bi-Colour Macaron

Stuffed Christmas Poultry

Tiramisu Yule Log