Taste, Learn, Master: Gourmet & Short Courses 2026
LE CORDON BLEU MALAYSIA
Our 2026 Gourmet & Short Courses have officially been released, with limited seats available. With only 12 participants per class, each course offers an intimate, hands-on learning experience guided by Le Cordon Bleu Master Chef.
Featuring a wide variety of cuisine, pastry, and bakery classes, these courses are ideal for passionate food enthusiasts, individuals aged 17 and above, and corporate team-building experiences, as well as anyone looking to sharpen their skills or explore new culinary techniques during their weekend.
Secure your place early and experience a delicious learning journey that inspires creativity and confidence in the kitchen.
Gourmet & Short Courses 2026 Timetable
Thermidor Lobster, Polenta with Lobster CreamDate: 7 February 2026 (Saturday)
Time: 9am - 1pm
Hojicha Pear TartDate: 11 April 2026 (Saturday)
Time: 9am - 1pm
3-Strand Braided Brioche Walnut Mill Log
Date: 9 May 2026 (Saturday)
Time: 9am - 3pm
Octopus, Cappelletti Chicken ChorizoDate: 6 June 2026 (Saturday)
Time: 9am - 1pm
Raspberry Flavoured Croissant Date: 11 July 2026 (Saturday)
Time: 9am - 3pm
Rhubarb CakeDate: 25 July 2026 (Saturday)
Time: 9am -1pm
Beef Wellington
Date: 8 August 2026 (Saturday)
Time: 9am - 3pm
Mango Milk Flower Bread & White Chocolate Hazelnut BreadDate: 22 August 2026 (Saturday)
Time: 9am - 3pm
Croissant & Pain au ChocolatDate: 10 October 2026 (Saturday)
Time: 9am - 3pm
Bi-Colour MacaronDate: 31 October 2026 (Saturday)
Time: 9am - 1pm
Stuffed Christmas PoultryDate: 28 November 2026 (Saturday)
Time: 9am - 3pm
Tiramisu Yule LogDate: 5 December 2026 (Saturday)
Time: 9am - 1pm
Whether you’re new to the kitchen or passionate about gourmet cooking, the 2026 Gourmet & Short Course is designed to inspire creativity and confidence through practical, enjoyable learning.✨
Limited seats available—join our 2026 Gourmet & Short Course and rediscover the joy of exceptional cooking.
