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Graduation Ceremonies
at Le Cordon Bleu Japan

The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.

On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.

The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.





Graduation ceremony - Cuisine

Graduation ceremony - Cuisine

The graduation ceremony for our culinary students took place on March 22. Congratulations to all graduates on their well-deserved success!

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