Le Cordon Bleu Sydney students and staff excelled at the 2019 Australian Culinary Challenge held at ICC Sydney, winning a total of 10 medals in a range of ...

In August and September, 211 graduating students attended formal ceremonies in Sydney, Melbourne and Adelaide, receiving parchments from Le Cordon Bleu ...

Le Cordon Bleu Australia is a proud sponsor of the Shared Tables Gala Ball, a black-tie charity fundraising event that gives our students the chance to ...

When alumnus Vikrant Mohite realised his career as a chef wasn’t moving forward in India, he took the bold step of travelling to Australia to study a Master of ...

Le Cordon Bleu Australia is proud to congratulate Melbourne Culinary students Abhishek Thorat and Aditya B. Pai for winning 1st and 2nd places (Student ...

Le Cordon Bleu Australia alumni featured prominently at the recent 2019 Savour Australia Restaurant & Catering Awards for excellence, a nationally recognised ...