Online learning success for Le Cordon Bleu Australia
When Le Cordon Bleu Australia went from on-campus teaching to online learning in early 2020, staff and students rose to the challenge with spirit.
We are happy to report that students handled the transition to online learning exceptionally well, and are reassured that their student journeys (and future plans) will continue uninterrupted.
Le Cordon Bleu students were very understanding of the need to deliver theory lessons online and many enjoyed the online experience. Jason McKavanagh, Culinary Arts Lecturer, Le Cordon Bleu Melbourne
Le Cordon Bleu Australia is grateful to its dedicated staff and students who transformed the challenge of lockdown into a rewarding learning experience. 2020 has changed the world, with COVID-19 restrictions challenging businesses globally to innovate and diversify. At Le Cordon Bleu Australia, we continue to focus on providing the highest quality learning experiences ensuring our students' health and wellbeing remains our number one priority.
What students said about remote learning
'The transition to online learning was a great experience. The teachers provided really good support and interactive lessons. I really want to thank the lecturers because it was more work to deliver the program online, but they always kept smiling and kept up the motivation. It was a pleasure to connect myself online every day!' Camille Francoise Caroline Sallans, SIT31016 Certificate IV Patisserie, Le Cordon Bleu Sydney
'I appreciate that Le Cordon Bleu provided multiple platforms, like forums and drop-in sessions for us to talk to lecturers. Some lecturers used interactive platforms to make lectures even more interesting.' Sanjana Kalyan, Advanced Diploma Hospitality Management (Patisserie), Sydney Campus
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CRICOS 02380M / RTO 4959