Le Cordon Bleu Madrid received chef Umut Karakuş during the Turkish Gastronomy Week
The Ministry of Culture and Tourism of the Türkiye Embassy brought us its cuisine from chef Umut Karakuş, founder and chef partner of Muutto Istambul, and the ...
News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
Read more
The Ministry of Culture and Tourism of the Türkiye Embassy brought us its cuisine from chef Umut Karakuş, founder and chef partner of Muutto Istambul, and the ...
Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...
The Institute was in charge of organizing a circuit of fun cooking workshops to teach the 150 participating children that "Eating healthy is fun".
Last April 19TH, the Institute organized a master class with chef Luis Lera, who runs the Restaurant-Hotel Lera, distinguished with 1 Michelin star, with the ...
Nacho Manzano named jury president of the 11th Promising Chefs in Haute Cuisine competition
Le Cordon Bleu Hosts Organic Farm Hacienda Zorita in the Second Instalment of the «Off the Menu» Masterclass Series
ChefsforChildren at Le Cordon Bleu Madrid
Le Cordon Bleu Madrid Takes Part in Madrid Fusión 2023
Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid
Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Titleat Madrid Fusión 2023
Le Cordon Bleu Madrid at the 1st Edition of the Montagud Awards
Le Cordon Bleu Wins the 2022 Prix Diálogo Award for Being a Leader in International Culinary Training
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.